TOPS Knives Dicer 4 Drop Point Steak Knife Black/Blue G-10 (4.38" Tumbled S35VN)

TOPS Knives Dicer 4 Drop Point Steak Knife Black/Blue G-10 (4.38" Tumbled S35VN) - Image 2

TOPS Knives Dicer 4 Drop Point Steak Knife Black/Blue G-10 (4.38" Tumbled S35VN) - Image 3

TOPS Knives Dicer 4 Drop Point Steak Knife Black/Blue G-10 (4.38" Tumbled S35VN) - Image 4

TOPS Knives Dicer 4 Drop Point Steak Knife Black/Blue G-10 (4.38″ Tumbled S35VN)

$158.95

Specifications

Overall Length:
8.625″
Blade Length:
4.50″
Cutting Edge:
4.375″
Blade Width:
1.00″
Blade Thickness:
0.09″
Blade Material:
CPM S35VN
Blade Style:
Drop Point
Blade Grind:
Flat
Finish:
Gray
Edge Type:
Plain
Handle Length:
4.25″
Handle Width:
1.125″
Handle Thickness:
0.76″
Handle Material:
G-10
Color:
Blue, Black
Weight:
5.90 oz.
User:
Right Hand, Left Hand
Sheath:
Kydex
Knife Type:
Fixed Blade
Brand:
TOPS Knives
Model:
Dicer 4
Model Number:
DCR4-01
Designer:
Leo Espinoza
Country of Origin:
USA
Best Use:
Kitchen
Product Type:
Knife

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Categories: Fixed Blade Knives, Knives

Description
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Features:

CPM-S35VN plain edge blade with tumble finish and a drop point style.
Black and blue sculpted G-10 handle with a suitable grip.
Kydex sheath protects the blade from dings and dulling.

TOPS Knives Dicer Series

While they are known more for their tactical and survival knives, TOPS Knives pulled out all the stops for their Dicer kitchen series. This series has blades made of CPM-S35VN, making it a versatile kitchen tool that can perform thousands of culinary tasks, and keep cutting with surgical precision long after other knives have gone dull. The black and blue G-10 handle is sculpted to ergonomic perfection making many different grips comfortable for work. No kitchen is complete without one.

Steak Knife

The Steak Knife is a dining utensil specially designed to divide any steak, chicken or other meat masterpiece into bite-sized morsals for consumption.